Indonesia is blessed with a large variety of unique and tasty coffees. Come and discover their stories and the kaleidoscope of tastes, starting in Sumatra, moving towards Java, Bali, Sulawesi and Flores, until the farthest reaches of Papua.
Learn how to detect subtle notes of chocolate, tobacco, citrus and spices and take in the intense aroma and handicraft behind this full-bodied art.
Sessions in French (limited to 20-25 pers)
Sessions in Dutch (limited to 20-25 pers)
Sessions in English (limited to 20-25 pers)
Other dates possible for groups (minimum 10 pers). Please contact firstname.lastname@example.org
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